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Artisanal Rum Baba, Vacuum-Sealed Cooked, Large - 380g / 13.4oz

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Product ID: 228904388
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About the item

  • It's one of the classic desserts of Nes' traditional pastry: the baba au rhum (380g / 13.4oz).
  • Get ready to experience the real taste of a Neapolitan baba.
  • The dough contains 100% Italian free-range eggs 🐓🥚, 100% Italian butter 🧈 and flour.
  • Made through vacuum-sealed cooking, a baking technique preserving ents, aroma and flavour.
  • 🧁Baked in the pastry lab of Antonino Cannavacciuolo, a very famous Italian celebrity chef 👨‍🍳.
Dessert belonging to the classic Nes' pastry, the rum baba (also called "Baba au Rhum") has obtained the re of P.A.T. (traditional tronomic product). Antonino Cannavacciuolo-the famous Italian celebrity chef-offers his own version of classic baba. The artisanal baba is made with Italian free-range eggs, 100% Italian butter and flour. The bouquet of flavours is enriched with the strong scent of rum. Paying homage to the baba means also baking it through a technique that enhances its taste to the maximum. In this regard, Cannavacciuolo approaches the vacuum-sealed cooking (French: "sous-vide" / Italian: "vasocottura"), which keeps the aromas, softness, and all the valuable organoleptic features of the delicious Neapolitan dessert until the moment the vase is opened. Cooking in a vacuum glass jar allows you to always have a very fresh baba at your fingertips. In Antonino Cannavacciuolo's pastry lab, ingredients expertly selected for their great quality are skilfully hand-processed to create tronomic delights. Essential ingredients in all Cannavacciuolo's creations are the passion for simple flavours and particular attention in the artisanal cooking process, ed at enhancing the flavour of products and obtaining outstanding sweet delicacies.
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Frequently Asked Questions About Artisanal Rum Baba, Vacuum-Sealed Cooked, Large - 380g / 13.4oz in New Caledonia

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Is Artisanal Rum Baba, Vacuum-Sealed Cooked, Large - 380g / 13.4oz available and ready for delivery in New Caledonia?

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