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1,212 Fr

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From New Caledonia

HIC KitchenWooden Meat Tenderizer Mallet Marinating Prep Tool, Double Sided, FSC-Certified Beechwood, 12.5-Inches

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Product ID: 34814881
Brand:
hic kitchen
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About the item

🥩 Tenderize Like a Pro – Elevate Your Kitchen Game! Perfect for marinating and prepping, elevating your culinary game. Hand wash and oil for lasting beauty and performance. Crafted from sustainably sourced beechwood, good for you and the planet. Effortlessly tenderizes meat for a melt-in-your-mouth experience. Toothed surface for effective tenderizing, easy to use for all skill levels. FSC-Certified Beechwood 12.5-Inch Length Double-Sided Design The HIC Kitchen Wooden Meat Tenderizer Mallet is a 12.5-inch double-sided tool made from FSC-certified beechwood, designed to effortlessly tenderize tougher cuts of meat while being eco-friendly and easy to maintain.
  • HIC Kitchen’s Meat Tenderizer cuts into the muscle fibers of tougher cuts of meat to make them tender with a more consistent texture.
  • FSC-certified beechwood local to Czech Republic; strong, durable, replenishable; won’t scratch surfaces; measures 12.5 x 2 X 2-inch.
  • Trim away excess and chill meat in the freezer (30-minutes); chilled cuts work best; always use a cutting board under meat to protect countertops.
  • Firmly strike the cut with the toothed surface of the mallet, working thicker areas more and thinner areas less, then flip over to work the other side.
  • Hand wash only; may be scrubbed with a gentle brush and mild soap; occasionally coat with mineral oil to keep wood looking its best.
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