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100 Fr

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From New Caledonia

Sliced Jamón Ibérico de Bellota by Peregrino

4.5
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Product ID: 39433886
Brand:
peregrino
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About the item

Jamón Ibérico de Bellota is the world's finest ham. Free-range, acorn-fed Ibérico pigs live a life in pastoral paradise, and their hams are cured for two years in the ains of Spain. We then slice the hams here in the U.S. so that you have the freshest, most flavorful slices for your home. Serve your jamón at on a warm plate with crusty bread and a fine wine. You will be able to see that it is truly 'bellota' by the way the mono-unsaturated glistens on each slice of ham. These slices of Jamón Ibérico de Bellota come from the ham, or back leg, of an acorn fed Ibérico pig. Indigenous black Ibérico pigs roam the ancient woodlands of southwestern Spain feasting on the sweet 'encina' acorns, along with grasses and other s. This combination of special animals, exercise, diet and two years of curing in the ain air all combine to make this the finest ham in the world. Careful curing is essential for a great ham. For two years the hams experience the changing seasons and lose over 40% of their weight as a profound change transforms the pork into a complex concert of flavors. The resulting hams have an intense deep red color and a sweet, nutty flavor with very little saltiness compared to Serrano ham. The mono-unsaturated s literally melt in your mouth, the true sign of a Bellota ham. The acorn diet of these Ibérico pigs is what distinguishes it from normal Jamón Ibérico, which is also free-range and cured for two years, but does not have the same acorn flavored .
  • From acorn-fed, free-range pigs.
  • True 'pata negra', the finest ham in the world.
  • Thinly sliced, melts in your mouth.
  • Cured for over two years.
  • Size - 3 ounces.
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Is Sliced Jamón Ibérico de Bellota by Peregrino available and ready for delivery in New Caledonia?

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