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3,100 Fr

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From New Caledonia

Hoosier Hill Farm Prague Powder No.1 (Pink Curing Salt), 1LB (Pack of 1)

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Product ID: 4389025
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About the item

🧑‍🍳 Cure it, savor it, share it! Prevents bacteria growth for worry-free feasting. Perfect for sausages, bacon, and even jerky! Elevate your meat game with precision curing! Store it right, and it lasts for ages! Simple ratios for perfect curing every time. Cures 100 lbs of meat 1LB of curing salt Sodium nitrite blend Hoosier Hill Farm Prague Powder No. 1 is a premium pink curing salt essential for safely curing meats. This 1LB pack is designed for both amateur and professional chefs, allowing for the preparation of a variety of cured meats, including sausages, bacon, and corned beef. With its effective sodium nitrite formula, it ensures food safety while enhancing flavor and appearance. Ideal for those who appreciate quality in their culinary creations.
  • Hoosier Hill Farm Prague Powder No. 1 is also referred to as Tinted Cure, Insta Cure, or Pink Curing Salt. It is an essential food preservative used for curing meats that require a wet curing process. This includes a variety of short cure preparations like sausage, corned beef, country ham, bacon, and a variety of fish. In addition, it can be used when making jerky or smoking meats. Made from a combination of table salt and sodium nitrite, curing salt prevents bacteria growth and food poisoning while maintaining your meat’s flavor and appearance. Each container of Prague Powder holds enough to cure 100 pounds of meat..
  • How to use Prague Powder: To cure meat or fish safely within food safety guidelines, it’s important to use the proper a of Prague Powder. We recommend using a kitchen scale to weigh both your meat and your curing salt for the most accurate ratio..
  • Use 1 ounce (equivalent to 6 teaspoons, or 2 tablespoons) of Prague Powder for 25 pounds of meat, or 1 level teaspoon of cure for 5 pounds of meat. Mix curing salt with cold water to dissolve, or add it to your marinade or brine and mix well..
  • Storage: For maximum shelf life, store in a cool, dry place. We do not recommend refrigerating or freezing curing salt..
  • ens: Packaged in a facility that processes dairy, soy, peanuts, and wheat products..
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Frequently Asked Questions About Hoosier Hill Farm Prague Powder No.1 (Pink Curing Salt), 1LB (Pack of 1) in New Caledonia

Where can I buy Hoosier Hill Farm Prague Powder No.1 (Pink Curing Salt), 1LB (Pack of 1) online at the best price in the New Caledonia?

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Is Hoosier Hill Farm Prague Powder No.1 (Pink Curing Salt), 1LB (Pack of 1) available and ready for delivery in New Caledonia?

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