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4,900 Fr

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From New Caledonia

Scandinavian Comfort Food: Embracing the Art of Hygge

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Product ID: 48917998
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About the item

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Review ------ Denmark's answer to Nigella --Sainsbury's magazine About the Author ---------------- A chef and food writer, Trine is an enthusiastic advocate for sustainable solutions, sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and four in English: The Scandinavian Cookbook, Scandinavian Christmas, Eat Nordic and Scandinavian Baking,all published by Quadrille.
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