The Cooking Guild Serbian Chef - 7.8 Inches - Dynasty Series - Japanese High Carbon Stainless Steel Meat Cleaver - Rosewood Handle - Heavy Duty Kitchen Cleaver

Dynasty Collection Serbian Meat Cleaver - Razor Sharp Blade, Perfectly Balanced, and Expertly Crafted This meat cleaver features a 7.8-inch razor-sharp San Mai stainless steel blade that is forged using the same traditional Japanese blade-making technique as samurai s. Our chopping boasts a screamingly sharp, expansive, and perfectly balanced reinforced blade with enough weight to glide effortlessly through the toughest cuts, but not so much that it becomes difficult to use. Its well-built and sturdy design ensures that it will last a lifetime. The sleek rosewood handle of our Serbian Cleaver offers a comfortable and firm grip, perfect for those who are interested in butchering, BBQ, and outdoor cooking, as well as everyday use in the kitchen. The is also suitable for those who are looking for a sturdy, sharp, and affordable for their needs. Highlights: - Razor-sharp San Mai stainless steel blade - Perfectly balanced for complete control - Expertly crafted using traditional Japanese techniques - Sleek rosewood handle for a comfortable grip

• Cleaver that Cuts Through Meat Like Butter - Our Dynasty Collection will redefine what you’ve come to expect from a kitchen cleaver . This meat cleaver features a 7.8-inch razor sharp San Mai stainless steel blade that is forged using the same traditional Japanese blade-making technique as samurai s..
• Perfectly Balanced: The weight and balance of our cleaver offer complete control, making it easy to handle and use for disassembling racks of ribs, whole turkeys, and more. Our Serbian chef boasts a screamingly sharp, expansive, and perfectly balanced reinforced blade with enough weight to glide effortlessly through the toughest cuts..
• Comfortable, Ergonomic Handle: The Dynasty Series Serbian Big Almazan features a sleek rosewood handle purposefully shaped to allow a firm and comfortable grip and bespoke TCG pins. This Japanese meat cleaver is the epitome of style and performance, making meat-cutting a delightful experience..
• Designed to Last a Lifetime - We blended Japanese AUS-10 high carbon stainless steel with two layers of softer stainless steel to create a hardened effect that offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon . This results in a devastatingly sharp, rust-resistant meat cleaver that will last a lifetime..
• Made by the Master Crafters: The Cooking Guild was created out of a passion for the art of -making and a love of cooking. Our blacksmiths have 20 years of experience in hand-forging bespoke kitchen knives to make chopping, slicing, and preparing ingredients so much more satisfying with screamingly sharp, well-balanced, and high-quality knives..