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From New Caledonia

ENOKING 8 Inch Japanese Kitchen , Hand Forged Japanese Chef Gyuto , Professional Japanese 5 Layers 9CR18MOV High Carbon Chefs Meat Sushi (Rosewood Handle)

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Product ID: 528830269
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enoking
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ENOKING 8 Inch Japanese Kitchen , Hand Forged Japanese Chef Gyuto , Professional Japanese 5 Layers 9CR18MOV High Carbon Chefs Meat Sushi (Rosewood Handle)
  • 【High Carbon Japanese Steel】 Preferred high carbon steel provides this japanese chef better durability and toughness, even when cutting tough foods will not notch, while also possessing wear resistance and corrosion resistance. Even after cutting lemon and other ingredients, it will not rust, which makes the gyuto chef last longer life and can meet all your cutting tasks in the kitchen..
  • 【Traditional Hand Forged Technology】Inheriting thousands of years of Japanese ancient forging technology, handmade hammers create unique exquisite patterns. Each chef 8 inch blade is personally ground, high-temperature hardened and quenched by artisans who have been in the industry for decades. The 5-layer japanese surface st hammering enhances the robustness of the blade to the fullest extent possible..
  • 【Rosewood Octagonal Handle】Imported rosewood combined with octagonal handle design, minimized the numbness of grasping the handle for a long time, greatly improving the efficiency of handling various foods. This 8 chef can perfectly adapt to cutting and pulling from different angles, and the handle will be coated with special oil. Without worrying about slipping off when water washing..
  • 【Exquisite Box & Ideal Present】Each chef japanese will be fixed in customized foam-rubber and packed in exquisite box, decent appearance and appropriate size make this japanese chefs be perfect present for Christmas, Birthday, Valentine's Day, for your families, friends, lover..
  • 【Exceptional Balance and Stability】 There is perfect between the blade and handle, means the maximized achieved stability of , greatly improving the safety and long-lasting durability of the , please wash and dry the chefs 8 inch with water every time you use it and place it in a dry place..
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