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Lakewood - Pure Juice Lemon - 32 fl. oz
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About the item
- Lakewood - Pure Lemon Juice - 32 fl. oz. (946 mL) Lakewood Pure Lemon Juice is a natural, full strength, pure lemon juice. This is NOT a diluted product. Cold pressed, not from concentrate, kosher certified by kof-k, unsweetened - no sugar added, choose glass - non-toxic, BPA, BPS & DEHP free. Essential Micro-ents Help Restore Vital Body Electrolytes Natural Source Minerals Support the Immune System Quality Standards Methods The equipment used in their production process meets all applicable USDA and FDA specifications and requirements. Product labeling meets all current USDA, FDA, and Standards. Lakewood products are Certified , meaning that they are grown and harvested in accordance with the USDA National Program. Their juices are produced without the use of synthetically compounded fertilizers, pesticides, icides or growth regulators. No Preservatives None of their juices or aloe products contain preservatives -- "never had preservatives -- never will". Lakewood does not and never has used preservatives in any of their juices. In fact, Lakewood pioneered the modern bottling technique of adding lemon juice to pure aloe. This technique protects the integrity of the aloe while retaining the maximum a of natural polysaccharides… without using any preservatives. No Animal Derivatives or By-Products Lakewood confirms that no animal products, derivatives, or animal by-products are used in any form in Lakewood fruit or vegetable juices- except for Lakewood Lemon-Ginger Echinacea which contains honey. Lakewood concurs with The Vegan Society understanding - the word ‘animal’ refers to the entire Animal Kingdom, that is all (non-human) vertebrates and all multicellular invertebrates. FAQ's What is Biodynamic? Biodynamic agriculture is a method of farming that emphasizes the holistic development and interrelationships of the soil, s and animals as a self-sustaining system. One of the first modern ecological farming systems, it emphasizes a sustainable approach to agriculture. Biodynamic has much in common with other approaches – it emphasizes the use of manures and composts and excludes the use of artificial s on soil and s. Methods unique to the biodynamic approach include its of animals, crops, and soil as a single ecosystem. The principles of Biodynamic Agriculture were developed by Dr. Rudolf Steiner in Germany in 1924. Dr. Steiner is credited with establishing the fundamentals after being approached by a group of local farmers concerned with the rapidly deteriorating vitality of crop and animal on their farms. Today, Biodynamic agriculture has grown into a worldwide system represented in more than 50 countries. How much tion is lost during pasteurization of fruit and vegetable juices? Almost none. Fruit and vegetable juices contain a wide range of Micro-ents including s, Minerals and Amino s. The only ent that is sensitive to pasteurization is C. Pasteurization will cause no more than a 10% loss in C. Note: A typical serving of fruit juice containing C provides a substantial a toward the recommended daily allowance for C. Therefore, a 10% loss of C is of extremely minimal consequence while the benefits of pasteurization are substantial. Also note: The tion Information stated on the bottle label is based upon analysis of the juice after pasteurization. Occasionally some bottles of Lakewood juice will leave a stain on the inside of the bottle. Why does this happen? During the manufacturing process of glass bottles, the interior of the bottle will occasionally remain slightly porous. When this occurs, color pigments (known as Anthocyanins) from the fruits or vegetables can become lodged in the microscopic pores of the glass, thus staining the inside of the bottle. There are no concerns related to these products.
- UPC # 042608470946.
- Size/Form 32 fl. oz..
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