-Powered for Life: 52 Weeks of Simple, Whole Recipes and Habits to Achieve Your Goals―Starting Today

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Review ------ Books For A Better Life Award— category finalist “A wonderful cookbook and tion resource. I highly recommend it to foodies, beginner and experienced cooks, and individuals simply interested in learning more about a ier approach to eating. It’s a great read and makes balanced, -based eating enjoyable and delicious.”—Today’s Dietitian “-Powered for Life will have you eating more s and loving it.”—Marin Independent Journal “If going meatless and/or making produce plentiful in your life is on the list of 2015 goals, give Powered for Life a read.”—Dallas Morning News “[A book] for vegans and those simply wanting to add y -based dishes to their menus.”—Vegetarian Journal “In -Powered for Life, Sharon Palmer transforms the science of tion into an absolutely delightful culinary adventure. The fabulous recipes are inspired by traditions from around the world, and a clear understanding of food and . This book is truly exceptional—from beginning to end, it is beautifully and brilliantly crafted.” —Brenda Davis, RD, coauthor of Becoming Vegan “tion science and sustainability are complex issues. Sharon has done a masterful job of simplifying the science with 52 recommendations that give the reader clear guidance on making choices that are good for personal as well as the of our planet. Her culinary talent shines through with 125 recipes inspired by -based cuisines and cultures from around the world. Reading this book will enhance your understanding of the science; cooking from this book will make shopping for, preparing, and cooking amazing meals satisfying and fun!” —Amy Myrdal Miller, MS, RDN, Senior Director of Programs and Culinary tion, The Culinary Institute of America “Making y eating practical, realistic, and delicious—that’s what Sharon Palmer is known for. Her tips for improving dietary choices are simple but powerful, and her recipes—inspired by the world’s most appealing cuisines—will show you how to eat for good while enjoying some of the best meals you’ve ever tasted.” —Virginia Messina, MPH, RD, coauthor of Vegan for Life, Vegan for Her, and Never Too Late to Go Vegan “As you heed Sharon Palmer’s advice to fall in love with s, you will no doubt fall in love with Sharon’s newest book. The pages of -Powered for Life are filled with great tips and easy-to-follow, delicious-looking recipes that also happen to be incredibly y.” —Sara Baer-Sinnott, President, Oldways “-Powered for Lifewill give people a new appreciation for the dazzling and delicious variety foods offer. Sharon’s 52 simple steps and 125 recipes will help eaters of all persuasions, from carnivores to vegans, make -based meals fun and exciting.” —Peggy Neu, President, The Monday Campaigns “Sharon has done it again! Enjoy this brilliantly written book filled with easy-to-prepare recipes that are sure to delight the palate of those new to -based cuisine.” —John Pierre, author of The Pillars of : Your Foundations for Lifelong , www.johnpierre.com Read more ( javascript:void(0) ) About the Author ---------------- Sharon Palmer, RDN, is a registered dietitian, editor of the award-winning newsletter Environmental tion, and a nationally recognized tion expert who has personally impacted thousands of people’s lives through her writing and clinical work. She lives outside of Los Angeles with her husband and two sons. Read more ( javascript:void(0) )